The first time I made egg yolk for Baby Balu was hardboiled. It was simple to separate the yolk from the white after cooking. Of course the white all end up in my tummy. For a different variety, I decided to make Steamed Egg Yolk with Spinach the other day. Ingredients: 1 egg yolk… Continue reading Baby Steam Egg
At 6 month, Baby Balu started her solid food journey. To date, she had tasted a list of fresh food for the past 4 months. Looking back, it was not an easy feat. There are limited choice of food she can take. With an immature gut system, I have to be extra careful with the… Continue reading Baby Food Journey
Sophie first DIY baby toy is a little sheep. Why sheep? Because according to Chinese Horoscope, she’s born in the year of the sheep. I obtain the idea from here.
Time passes real fast. BB Sophie is already 3 months and 3 weeks old. To date, I had brought her out on my own a few times. I remember the first time I brought her out after my confinement was to the supermarket for groceries shopping. I was worried about what to bring out with… Continue reading What’s in my Diaper Bag?
When I visited Taiwan in 2013, I fell in love with their food. Especially their delicious street food that comes in in all shapes and sizes. I love their Braised Meat Rice in particular and had the chance to try out a few different eateries that serve this Braised Meat Rice. My favourite was Formosa… Continue reading Braised Meat Rice
Spring in Chinese community often refers to Chinese New Year as we often start the new year in the Spring season. It’s also because back in China, Spring often refers to a new season for farming new crops after the harsh winter. The Room Studio is ready for Spring. Are you?